Anadomisis contains BCAAs of a unique ratio of 5(Leucine):1(Isoleucine):1(valine), Glutamine and the carbohydrate Vitargo.
- Triggers protein synthesis and inhibits the breakdown of muscle cells.
- Improves glucose uptake and insulin sensitivity.
- Reduces muscle soreness from intense muscle-damaging exercise.
- Prevent s muscle catabolism and improves your body’s ability to recover during sleep.
- Improves athletic performance and recovery from endurance exercise
BCAA stands for Branched-chain amino acids, and consists of 3 specific amino acids: L-leucine, L-isoleucine and L-valine. Those three belong to the essential amino acids which means that human body cannot make them from other compounds and they must come directly from food or supplementation. BCAAs are known as the building blocks of muscle mass, because they make up 35% of your muscle mass and must be present for molecular growth and development to take place.
During training, fuel (amino acids) is released for the body to burn and that is what causes catabolism, or muscle breakdown. Getting adequate amounts of amino acids is difficult for those who exercise, because exercise tends to burn amino acids rapidly. When training you want protein synthesis (recovery) to be equal to or greater than protein breakdown. Failure to replenish the body with proper amino acids can cause people who work out vigorously to make little or no progress. Hence BCAAs are taken to increase the rate of protein synthesis, to make sure gains are made from your workouts.
A study in the journal Medicine and Science in Sport and Exercise found that BCAA supplementation can contribute to an anabolic environment in the body and helps protecting the muscles from exercise-induced protein breakdown. Another intriguing effect of BCAAs is the stimulation of fat loss. In some studies the supplement has been shown to trigger significant losses of visceral body fat which is the hardest to lose as it tends to be resistant to dieting.
Glutamine is the most abundant free amino acid in the body. Glutamine is produced in the muscles and is distributed by the blood to the organs that need it. It's involved in many metabolic processes, and is the principal carrier of nitrogen in the body and is an important energy source for many cells. It also helps your immune system function and appears to be needed for normal brain function and of course it is useful in the making of other chemicals in the body such as other amino acids and glucose (sugar).
The body can make enough glutamine for its regular needs, but extreme physical or mental stress, the kind you would experience after an injury, surgery, some infections , or very heavy exercise can increase the demand for glutamine. In these cases taking glutamine through supplementation could help you to keep the glutamine stores up for post-exercise recovery and to speed wound healing.
During intense exercise blood and muscle levels of glutamine tend to fall. Additionally, studies have proven that, after a hard workout, muscles are torn down. To reverse this effect, nutrients must be fed to the muscles and protein synthesis must be stimulated to build new muscle. If we supplement our body with glutamine before an intense training we allow our body to keep a high supply of glutamine in the muscles and stop them from breaking down. This means the body can use the glutamine in the muscles to synthesize protein and build muscle mass.
It is a fact that combining BCAA with carbs improves the supplement's absorption. In ANADOMISIS, we have the best possible carbohydrate already inside this unique product.
Vitargo® is a patented molecular carbohydrate that is derived from a special barley starch. Vitargo® is unique because it is specially processed to yield a molecular profile that is massively different from the carbohydrates that make up sugars (e.g. glucose, fructose, sucrose) and maltodextrin. Most importantly, Vitargo® is proven to work in athletes—in university studies.
Part of the secret of Vitargo®’s technology is its molecular size which is much larger than regular sugars. This larger size minimizes its osmolality, osmolality which helps it to pass over 2X faster than other carbohydrate from stomach to the gut and not soak up water like a sponge which not only delays digestion, but also can give the consumer a "bloated" feeling . Clinical studies also prove that after training or competition is over Vitargo® recovers glycogen 168% faster, allowing for an increase in performance up to 23% greater after just two hours when compared to carbohydrates found in ordinary sport and recovery drinks.
But molecular size alone does not make Vitargo® unique. Vitargo® is made through a special fractionation process that makes it rapidly digestible and therefore capable of delivering glucose to the blood, liver, and muscle at least twice as fast as other ordinary carbohydrates. It is safe, natural, and 100% sugar free